Spätzle is a type of soft egg noodle or dumpling that originates from Germany and is popular in various regions of Central Europe. Made from a simple mixture of flour, eggs, and water, the dough is typically pressed through a colander or a special spätzle maker into boiling water, where it cooks quickly. These noodles are often served as a side dish, complementing meats and sauces, or can be enjoyed in dishes like Käsespätzle, which features cheese and onions. Spätzle is known for its chewy texture and versatility, making it a beloved comfort food in many households.