Iranian food is known for its rich flavors and diverse ingredients, often featuring rice, meat, vegetables, and a variety of herbs and spices. Popular dishes include kebabs, which are grilled meats, and ghormeh sabzi, a herb stew made with lamb, kidney beans, and dried limes. Meals are often accompanied by saffron rice, which adds a fragrant touch. The cuisine also emphasizes fresh ingredients, with many dishes incorporating seasonal vegetables and fruits. Flatbreads, such as lavash and sangak, are commonly served alongside meals. Additionally, yogurt and pickles are popular condiments that enhance the dining experience.