Persian cuisine is a rich and diverse culinary tradition that originates from Iran. It is known for its use of fresh herbs, fragrant spices, and a variety of ingredients, including rice, meat, and vegetables. Dishes like kebabs, ghormeh sabzi (a herb stew), and fesenjan (a pomegranate and walnut stew) showcase the vibrant flavors and textures that define this cuisine. Rice is a staple in Persian meals, often served with a crispy layer called tahdig at the bottom of the pot. Meals are typically accompanied by fresh salads and yogurt, adding a refreshing contrast to the rich main dishes. Persian cuisine emphasizes hospitality, making it a central part of social gatherings and celebrations.