Flatbreads are a type of bread that is made with flour and water, rolled into flattened dough, and then baked or cooked. They can be found in various cultures around the world, often served as a staple food. Common examples include tortillas in Mexico, naan in India, and pita in the Middle East. Flatbreads can be leavened or unleavened, depending on the recipe. These versatile breads can be enjoyed in many ways, such as a base for sandwiches, a side for dips, or even as a wrap for various fillings. Flatbreads are typically quick to prepare and can be made with different types of flour, including whole wheat or gluten-free options, catering to various dietary preferences.