sangak is a traditional Persian flatbread that is popular in Iran and surrounding regions. It is made from whole wheat flour and is typically baked on hot stones in a tandoor, giving it a unique texture and flavor. The bread is often sprinkled with sesame seeds or other toppings before baking, enhancing its taste. This bread is known for its distinctive shape, which is usually rectangular or oval. Sangak is commonly served with various dishes, including stews and kebabs, and is enjoyed for its hearty and nutritious qualities. It is a staple in many Iranian households and is often enjoyed fresh out of the oven.