Lavash is a traditional flatbread that originated in the Middle East, particularly in countries like Armenia, Turkey, and Iran. It is made from simple ingredients, including flour, water, and salt, and is typically baked in a tandoor, which gives it a unique texture and flavor. Lavash is known for its thin, soft, and pliable nature, making it ideal for wrapping various fillings. This versatile bread is often used to accompany meals or as a wrap for meats, vegetables, and spreads. In some cultures, lavash is also used to scoop up food, similar to how pita is used. Its popularity has spread globally, and it is enjoyed in many different cuisines.