Ghormeh sabzi is a traditional Persian stew that is popular in Iran. It is made with a mix of sautéed herbs, primarily parsley, cilantro, and fenugreek, combined with tender chunks of meat, usually lamb or beef. The dish is flavored with dried limes, which add a unique tangy taste, and is often served with rice. This hearty stew is typically enjoyed with a side of saffron rice, making it a staple in Persian cuisine. Ghormeh sabzi is not only loved for its rich flavors but also for its nutritional benefits, as it incorporates a variety of fresh herbs and legumes, such as kidney beans.