Indian dal
Indian dal refers to a variety of lentils that are a staple in Indian cuisine. It is often cooked until soft and seasoned with spices, making it a nutritious and flavorful dish. Dal can be served on its own or as a side dish, typically accompanied by rice or flatbreads like roti or naan.
There are many types of dal, including toor dal, moong dal, and masoor dal, each with its unique taste and texture. Rich in protein and fiber, dal is a key source of nutrition, especially in vegetarian diets. It is enjoyed across India and has numerous regional variations.