Toor dal, also known as split pigeon peas, is a popular legume in Indian cuisine. It is yellow in color and has a mild, nutty flavor. Toor dal is rich in protein, fiber, and essential nutrients, making it a staple food for many households. It is often cooked into a thick stew called dal, which is served with rice or flatbreads. This legume is not only nutritious but also versatile. It can be used in various dishes, including soups, curries, and salads. Toor dal is commonly seasoned with spices like turmeric, cumin, and mustard seeds, enhancing its taste and aroma in meals.