Toor Dal, also known as split pigeon peas, is a popular legume in Indian cuisine. It is yellow in color and has a mild, nutty flavor. Rich in protein and fiber, Toor Dal is often used in various dishes, including soups, stews, and curries. It is a staple ingredient in many households, providing essential nutrients and energy. Toor Dal is typically cooked until soft and can be seasoned with spices like turmeric, cumin, and coriander. It is commonly served with rice or flatbreads, making it a versatile and nutritious part of a balanced diet.