Homonym: Illicium verum (Spice)
Illicium verum, commonly known as star anise, is a spice derived from the star-shaped fruit of a tree native to northeast Vietnam and south China. The fruit is harvested and dried, revealing a strong, aromatic flavor that is often used in cooking and baking. It is a key ingredient in various cuisines, particularly in Chinese and Indian dishes.
In addition to its culinary uses, Illicium verum has medicinal properties and is used in traditional medicine for its potential health benefits. The spice contains anethole, which is believed to have antimicrobial and anti-inflammatory effects. However, it should be noted that the fruit should not be confused with the toxic Japanese star anise.