Spices are aromatic substances derived from plants, used primarily to enhance the flavor and aroma of food. They can come from various parts of plants, including seeds, bark, roots, and fruits. Common examples include cinnamon, pepper, and cumin. Spices not only add taste but also have been valued for their preservative and medicinal properties throughout history. In addition to culinary uses, spices play a significant role in cultural traditions and rituals around the world. They are often associated with specific cuisines, such as Indian or Mexican, and can evoke memories and emotions tied to family and heritage. The trade of spices has also shaped global commerce and exploration.