Iberico refers to a breed of pig native to the Iberian Peninsula, primarily found in Spain and Portugal. These pigs are known for their unique ability to store fat, which contributes to the rich flavor and tenderness of their meat. The most famous product derived from Iberico pigs is Iberico ham, a delicacy that is highly prized for its quality and taste. Iberico pigs are typically raised in free-range environments, where they forage for acorns and other natural foods. This diet, combined with their genetics, results in a distinctive marbling of fat in the meat, enhancing its flavor. The classification of Iberico ham varies based on the pig's diet and rearing conditions, with terms like Bellota indicating the highest quality.