Bellota is a Spanish term that translates to "acorn" in English. It refers to the nut produced by oak trees, which is a vital food source for various wildlife. In culinary contexts, particularly in Spain, bellota is associated with high-quality Iberian ham, as pigs that are fed a diet of acorns produce meat with a rich flavor and unique texture. The term Bellota is also used to describe a specific grade of Iberian ham known as Jamon Iberico de Bellota. This ham comes from free-range pigs that roam oak forests, feeding on acorns. The resulting product is highly prized for its intense flavor and marbled fat, making it a delicacy in gourmet cuisine.