Iberico ham is a type of cured ham produced in Spain, made from the Iberian pig. This breed is known for its unique flavor and high fat content, which contributes to the ham's rich taste and melt-in-your-mouth texture. The pigs are often raised in free-range environments, feeding on acorns, which enhances the quality of the meat. The curing process for Iberico ham can take anywhere from 24 months to several years, depending on the specific type. There are different classifications, such as Iberico de Bellota, which indicates that the pigs were acorn-fed, resulting in a superior flavor profile.