Hungarian desserts are known for their rich flavors and unique textures, often featuring ingredients like poppy seeds, walnuts, and chocolate. Popular treats include Dobos torte, a layered sponge cake with chocolate buttercream, and chimney cake (kürtőskalács), a sweet, spiral pastry cooked over an open flame. Another beloved dessert is gulyásleves, a sweet version of the traditional goulash, made with fruit and spices. Strudel, particularly apple strudel, is also a favorite, showcasing thin pastry filled with sweet fillings. These desserts reflect Hungary's diverse culinary heritage and are enjoyed during celebrations and everyday life.