Gulyás is a traditional Hungarian dish, often considered a national symbol. It is a hearty stew made primarily from beef, potatoes, and vegetables, seasoned with paprika, which is a key ingredient in Hungarian cuisine. The dish is typically cooked slowly to allow the flavors to meld together, resulting in a rich and savory meal. Originally, Gulyás was prepared by cattle herders in the Great Hungarian Plain. They would cook the stew over an open fire in a cauldron, using simple ingredients that were readily available. Today, it is enjoyed in homes and restaurants across Hungary and has gained popularity worldwide.