Dobos torte is a traditional Hungarian cake known for its unique layers and rich flavors. It consists of multiple thin layers of sponge cake, typically five to seven, which are filled with a creamy chocolate buttercream. The cake is often topped with a layer of caramel, giving it a distinctive crunchy texture. This dessert was created by József Dobos, a Hungarian pastry chef, in the late 19th century. It was designed to be a showstopper at celebrations and has since become a symbol of Hungarian confectionery. Dobos torte is enjoyed for its combination of sweetness and texture, making it a favorite among cake lovers.