Gulyásleves, or goulash soup, is a traditional Hungarian dish known for its rich flavor and hearty ingredients. It typically consists of beef, potatoes, carrots, and bell peppers, all simmered in a savory broth seasoned with paprika, which is a key spice in Hungarian cuisine. This dish is often served with crusty bread and can vary in thickness, ranging from a soup-like consistency to a more stew-like texture. Gulyásleves is not only popular in Hungary but has also gained recognition in various countries, showcasing the culinary heritage of Hungary.