Strudel is a delicious pastry that originated in Central Europe, particularly popular in countries like Austria and Germany. It consists of thin layers of dough filled with sweet or savory ingredients. The most famous type is apple strudel, which features a filling of spiced apples, raisins, and cinnamon, all wrapped in a flaky, golden crust. Making strudel involves stretching the dough until it's paper-thin, then adding the filling and rolling it up. This technique creates a delightful texture that is both crispy and tender. Strudel is often served warm, dusted with powdered sugar, and can be enjoyed with a scoop of ice cream or a dollop of whipped cream.