Apple strudel is a traditional pastry that originated in Austria and is popular in many Central European countries. It consists of a thin, flaky dough filled with spiced apples, sugar, and sometimes raisins or nuts. The dough is rolled out very thin, wrapped around the filling, and then baked until golden brown. This dessert is often served warm, dusted with powdered sugar, and can be accompanied by vanilla ice cream or whipped cream. Apple strudel is known for its delightful combination of textures, with a crispy exterior and a soft, flavorful filling that highlights the natural sweetness of the apples.