Hoppin' John is a traditional Southern dish made primarily from black-eyed peas and rice. It is often flavored with onions, garlic, and seasoned meats like ham hocks or sausage. This dish is commonly served on New Year's Day, as it is believed to bring good luck and prosperity for the coming year. The origins of Hoppin' John can be traced back to West African culinary traditions, reflecting the influence of African American culture in the Southern United States. Variations of the dish exist, with some recipes including collard greens or cornbread as side dishes, enhancing its flavor and nutritional value.