Seasoned meats refer to cuts of meat that have been enhanced with various spices, herbs, and marinades to improve their flavor. This process can involve dry rubs, which are mixtures of spices applied directly to the meat, or wet marinades that soak the meat in a flavorful liquid. Common seasonings include salt, pepper, garlic, and paprika, among others. The seasoning process can vary depending on the type of meat, such as beef, pork, or chicken, and the desired flavor profile. Seasoned meats are popular in many cuisines around the world, as they can elevate the taste and make meals more enjoyable.