Black-eyed peas are a type of legume, known for their distinctive black spot on a creamy white background. They are commonly used in various cuisines, particularly in Southern U.S. cooking, where they are often featured in dishes like Hoppin' John. These peas are rich in protein, fiber, and essential vitamins, making them a nutritious addition to meals. Traditionally, black-eyed peas are associated with good luck, especially when eaten on New Year's Day in the Southern United States. They can be prepared in many ways, including boiling, frying, or adding to soups and stews. Their mild flavor and firm texture make them versatile for various recipes.