Ham hocks are the lower part of a pig's leg, often used in cooking for their rich flavor. They are typically smoked or cured, which adds a delicious, savory taste to dishes. Ham hocks are commonly found in Southern cuisine, where they are used to enhance the flavor of soups, stews, and beans, making them hearty and satisfying. When cooking with ham hocks, they are usually simmered for several hours to tenderize the meat and infuse the dish with flavor. Many people enjoy pairing ham hocks with collard greens or black-eyed peas, creating a comforting meal that showcases the unique taste of this ingredient.