Collard greens are a leafy green vegetable belonging to the Brassica family, which also includes cabbage, broccoli, and kale. They are known for their large, dark green leaves and sturdy stems. Collard greens are often cooked to soften their texture and enhance their flavor, making them a popular ingredient in Southern cuisine. Rich in vitamins A, C, and K, collard greens are a nutritious addition to meals. They can be prepared in various ways, including steaming, sautéing, or braising. This versatile vegetable is often enjoyed as a side dish or incorporated into soups and stews.