Homonym: Gyu (Beef)
Gyu is a Japanese term that means "beef." It is commonly used in various dishes, especially in Japanese cuisine, where beef is a popular protein choice. Different cuts of beef are used in traditional meals, such as sukiyaki and shabu-shabu, which highlight the flavor and texture of the meat.
In addition to its culinary uses, Gyu is also associated with specific breeds of cattle, such as Wagyu, known for its high marbling and tenderness. This premium beef is often sought after for its rich flavor and is considered a delicacy in many parts of the world.