sukiyaki is a popular Japanese dish that features thinly sliced beef cooked in a shallow iron pot. The dish is typically prepared at the table, allowing diners to enjoy the cooking process. Along with beef, sukiyaki often includes a variety of vegetables, tofu, and noodles, all simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin. Traditionally, sukiyaki is served with a raw egg for dipping, which adds richness to the dish. It is commonly enjoyed during gatherings and special occasions, making it a beloved comfort food in Japan. The communal style of eating enhances the experience, bringing people together around the table.