Shabu-shabu is a popular Japanese hot pot dish that features thinly sliced meat, usually beef, and a variety of vegetables. Diners cook the ingredients in a pot of simmering broth at the table, allowing them to enjoy the fresh flavors and textures. The name "shabu-shabu" comes from the sound of the meat being swished in the hot broth. Typically served with dipping sauces like ponzu or sesame sauce, shabu-shabu is often accompanied by rice or noodles. This communal dining experience emphasizes freshness and interaction, making it a favorite choice for gatherings and celebrations in Japan and beyond.