Wagyu is a premium breed of cattle originating from Japan, known for its exceptional marbling and tenderness. The term "Wagyu" translates to "Japanese cow," and these cattle are raised under strict conditions that emphasize their diet and environment, contributing to the unique flavor and texture of the meat. The most famous type of Wagyu is Kobe beef, which comes from a specific region in Japan and is highly sought after for its rich taste and melt-in-your-mouth quality. Due to its rarity and the meticulous care involved in raising these cattle, Wagyu is often considered one of the most luxurious meats in the world.