Lamb skewers are a popular dish made by marinating pieces of lamb meat and threading them onto skewers, often made of metal or wood. The marination typically includes spices, herbs, and sometimes yogurt, which enhances the flavor and tenderness of the meat. They are commonly grilled or roasted, resulting in a deliciously charred exterior. These skewers are enjoyed in various cuisines around the world, including Middle Eastern, Mediterranean, and South Asian traditions. They can be served with a variety of sides, such as rice, salad, or flatbreads, making them a versatile and satisfying meal option.