Green Kiwifruit is a small, oval-shaped fruit with a fuzzy brown skin and bright green flesh. It is known for its sweet and tangy flavor, which comes from its high vitamin C content and natural sugars. The fruit is typically about the size of a large egg and contains tiny black seeds that are edible. Originating from China, the green kiwifruit is now widely cultivated in countries like New Zealand and Italy. It is often enjoyed fresh, added to salads, or blended into smoothies. The fruit is not only delicious but also packed with nutrients, making it a popular choice for healthy diets.