There are several popular varieties of kiwifruit, each with unique characteristics. The most common type is the Hayward, known for its fuzzy brown skin and bright green flesh. It has a sweet and tangy flavor, making it a favorite for eating fresh or adding to desserts. Another variety is the Gold Kiwifruit, which has smooth, bronze skin and a sweeter taste than the Hayward. Its flesh is a vibrant yellow, and it is often enjoyed in salads or smoothies. Additionally, there are smaller varieties like the Baby Kiwi, which are smooth and can be eaten whole.