Gold Kiwifruit is a variety of kiwifruit known for its smooth, bronze skin and sweet, golden flesh. Unlike the more common green kiwifruit, it has a higher sugar content and a less tangy flavor, making it a popular choice for those who prefer a sweeter taste. Gold kiwifruit is rich in vitamins C and E, dietary fiber, and antioxidants, contributing to its health benefits. This fruit is typically oval-shaped and can be enjoyed fresh, in salads, or as a topping for desserts. New Zealand is one of the primary producers of gold kiwifruit, which is often exported worldwide due to its popularity.