Fuzzy kiwifruit, also known as Actinidia deliciosa, is a small, brown, fuzzy fruit that is typically oval-shaped. It has a sweet and tangy flavor, with a green or golden flesh that contains tiny black seeds. The fruit is rich in vitamins C and K, as well as dietary fiber, making it a nutritious addition to various dishes. This fruit grows on climbing vines and is primarily cultivated in countries like New Zealand, Italy, and Greece. Fuzzy kiwifruit is often eaten fresh, added to salads, or used in desserts. Its unique taste and texture make it a popular choice among fruit lovers worldwide.