Georgian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's unique geography and history. Staples include bread, particularly puri, and cheese, with khachapuri being a popular cheese-filled bread. Dishes often feature fresh herbs, vegetables, and meats, showcasing a blend of Mediterranean and Middle Eastern influences. One of the most famous dishes is khinkali, a type of dumpling filled with spiced meat and broth. Meals are typically accompanied by wine, as Georgia is one of the oldest wine-producing regions in the world. The cuisine emphasizes communal dining, making it a social experience as well.