French Toast is a popular breakfast dish made by soaking slices of bread in a mixture of beaten eggs and milk, often flavored with cinnamon or vanilla. The soaked bread is then cooked on a skillet or griddle until golden brown on both sides. This dish can be served with various toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream. French Toast is enjoyed in many cultures, with variations that include different types of bread, such as brioche or challah, and unique regional ingredients.