Brioche is a soft, sweet bread that originates from France. It is made with a rich dough that includes ingredients like flour, eggs, butter, and sugar, giving it a light and airy texture. Brioche is often enjoyed for breakfast or as a dessert, and it can be shaped into loaves, rolls, or even used for making French toast. This versatile bread can be found in various forms, such as brioche à tête, which has a distinctive top knot, or brioche Nanterre, a more traditional loaf shape. Its buttery flavor and tender crumb make it a favorite in many culinary applications.