Crepes are thin, delicate pancakes that originated in France. They can be made from a simple batter of flour, eggs, milk, and a pinch of salt. Crepes are incredibly versatile and can be served in both sweet and savory varieties. Sweet crepes are often filled with ingredients like Nutella, fruits, or whipped cream, while savory crepes might include cheese, ham, or vegetables. These delightful treats are typically cooked on a flat surface called a crepe pan or a griddle. They are enjoyed around the world and can be found at street vendors, cafes, and restaurants. Making crepes at home is easy and fun, allowing for endless creative combinations!