Flourless cakes are desserts made without any type of flour, making them a popular choice for those with gluten sensitivities or celiac disease. Instead of flour, these cakes often use ingredients like almond meal, cocoa powder, or ground nuts to provide structure and flavor. They are typically rich, dense, and moist, often featuring chocolate as a primary ingredient. These cakes can be made in various styles, including chocolate flourless cake and cheesecake variations. They are usually sweetened with sugar or honey and may include eggs to help bind the ingredients together. Flourless cakes are often served with toppings like whipped cream or fresh fruit.