Ground nuts, also known as peanuts, are legumes that grow underground. They are native to South America and are cultivated in warm climates around the world. Ground nuts are rich in protein, healthy fats, and various vitamins and minerals, making them a popular snack and ingredient in many dishes. The plant produces yellow flowers that develop into pods containing the seeds, which we commonly refer to as peanuts. Ground nuts can be eaten raw, roasted, or processed into products like peanut butter and peanut oil. They are also used in various cuisines, adding flavor and nutrition to meals.