Cheesecake variations come in many forms, each offering unique flavors and textures. The classic New York cheesecake is rich and dense, made with cream cheese, sugar, and eggs. Other popular types include Italian ricotta cheesecake, which is lighter and often flavored with citrus, and Japanese cotton cheesecake, known for its fluffy, airy consistency. In addition to these styles, cheesecakes can be flavored with various ingredients. Fruit toppings like strawberries or blueberries add freshness, while chocolate or caramel can provide a decadent twist. Some recipes even incorporate cookies or nuts for added crunch, making cheesecake a versatile dessert option.