Feijão Tropeiro is a traditional Brazilian dish that originates from the state of Minas Gerais. It primarily consists of cooked beans, usually black beans or carioca beans, mixed with ingredients like bacon, sausage, and onions. The dish is often seasoned with garlic and cilantro, giving it a rich flavor. Typically served as a side dish, Feijão Tropeiro is popular in rural areas and is associated with the tropeiros, or cattle drivers, who would prepare it during their travels. It is often accompanied by rice and fried eggs, making it a hearty and satisfying meal.