Carioca beans are a type of dry bean known for their distinctive light brown color with darker streaks. They are commonly used in Brazilian cuisine, particularly in dishes like feijoada, a traditional black bean stew. Carioca beans have a creamy texture and a mild flavor, making them versatile for various recipes. These beans are rich in protein, fiber, and essential nutrients, contributing to a healthy diet. They can be cooked in soups, salads, or served as a side dish. Carioca beans are often favored for their ability to absorb flavors from spices and other ingredients during cooking.