Brazilian cuisine is a vibrant mix of flavors and ingredients influenced by its diverse culture. It combines elements from indigenous peoples, Portuguese colonizers, African slaves, and immigrants from various countries. Popular dishes include feijoada, a hearty black bean stew with pork, and pão de queijo, delicious cheese bread that is a favorite snack. Street food is also an essential part of Brazilian culinary culture. Vendors sell treats like coxinha, a savory chicken-filled pastry, and pastel, a crispy fried pastry with various fillings. Festivals often feature traditional foods, showcasing the rich heritage and regional specialties found throughout Brazil.