Eritrean cuisine is known for its rich flavors and communal dining style. The staple food is injera, a sourdough flatbread made from teff flour, which serves as both a plate and utensil. It is typically accompanied by various stews, known as tsebhi, made from lentils, vegetables, and meats, often seasoned with spices like berbere. Meals are usually enjoyed in a group, with diners sharing from a large platter. This communal aspect reflects the cultural importance of togetherness in Eritrea. Additionally, Eritrean coffee ceremonies are a significant tradition, highlighting the country's deep appreciation for coffee.