Eritrean coffee is a traditional beverage that plays a significant role in the culture of Eritrea. The coffee is often prepared using a unique brewing method that involves roasting green coffee beans over an open flame, grinding them, and then brewing them in a special pot called a jebena. This process is typically accompanied by a ceremonial presentation, highlighting the importance of coffee in social gatherings. The coffee itself is known for its rich flavor and aroma, often described as fruity and floral. Eritrean coffee is usually served with sugar, and sometimes accompanied by snacks like popcorn or roasted barley. This beverage not only provides a delightful taste but also fosters community and connection among those who share it.