Berbere is a traditional Ethiopian spice blend known for its vibrant red color and complex flavor profile. It typically includes ingredients such as chili peppers, garlic, ginger, and various spices like coriander and cinnamon. This blend is essential in many Ethiopian dishes, adding warmth and depth to the cuisine. Often used in stews and marinades, Berbere is a key component of popular dishes like Doro Wat, a spicy chicken stew, and Tibs, sautéed meat. Its unique combination of spices not only enhances the taste but also reflects the rich culinary heritage of Ethiopia.