Berbere is a traditional Ethiopian spice blend known for its vibrant red color and complex flavor profile. It typically includes ingredients such as chili peppers, garlic, ginger, and various spices like coriander and cumin. This blend is essential in many Ethiopian dishes, adding warmth and depth to the cuisine. Often used in stews and marinades, berbere is a key component of popular dishes like doro wat (spicy chicken stew) and tibs (sautéed meat). Its unique taste reflects the rich culinary heritage of Ethiopia, making it a staple in both home cooking and restaurants.