Injera is a traditional Ethiopian flatbread made from fermented teff flour. It has a unique, spongy texture and a slightly sour taste due to the fermentation process. Injera is typically served as a base for various stews and dishes, allowing diners to scoop up the food with pieces of the bread. Injera is not only a staple in Ethiopian cuisine but also plays a significant role in social gatherings and meals. It is often placed on a large communal platter, encouraging sharing and interaction among diners. This bread is gluten-free, making it suitable for those with gluten sensitivities.